Robert Salad

Ingredients

11 Robert Chicken Luncheon Meat slices
3/4 cup lettuce strips    
11 green olives    
2 red radishes

Dressing ingredients

1 tbsp olive oil    
1 tbsp Italian vinegar herbs    
1/4 tsp salt    
1/2 tsp oregano

Preparation

Arrange Robert Chicken Luncheon Meat slices in a circle on a plate, put lettuce in the centre with green olives around and place sliced radishes on top.

Mix all the dressing ingredients and pour the dressing on the dish.