Luncheon Meat Pancakes

Luncheon Meat Pancakes

Pancake Batter Ingredients

5 dl all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 large eggs
About 4–4.5 dl milk
3 tablespoons melted butter (or oil)

Preparation

Mix pancake batter, luncheon meat
and your favourite vegetables
(e.g. grated carrots, onion, cabbage)

Grate the ingredients.
Mix the batter ingredients
in a bowl.
Mix the other ingredients
into the batter.

Fry small pancakes for
two minutes on each side.
A quick and healthy meal!

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